Benson Estate Vineyard's Pinot Noir. Seductively aromatic, with hints of spice and herbs on the nose bring out the fruity flavors on the palate. Dry with moderate tannin structure and delicate dried fruit, this wine has a elegant finish that lingers. Flavors of mushrooms, herbs, tart cherry, white pepper, and earthy undertones allows for this wine to pair with a variety of dishes such as smoked salmon, grilled tuna and pork loin with a earthy mushroom glaze.
