Sean Akin is chef at The Winemaker's Grill at Wapato Point Cellars in Manson. With a philosophy of using the highest quality and freshest products available and a dedication to making each plate look like a work of art, this is a class you won't want to miss.  His 20 years of experience began at the South Seattle Community Colege Culinary Arts & Restaurant Management program, and led to catering the 1998 PGA Championships and the 2001 NEC World Championships, as well as cooking for Pearl Jam, the Experience Music Project, Alanis Morissette, No Doubt, the Wallflowers and professional athletes.