March 18, 2015


Mary's Favorite Apple

The Fuji apple is such a versatile variety. I love it for eating, baking and cooking--it has just the right amount of sweetness and crunch to be used in sweet and savory dishes. It's a great choice for apple pie, because it's sweet, juicy and firm enough to hold up during baking. 

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Three times per week, Dave and I have old fashioned oatmeal for breakfast. While it's cooking, I peel, core, and cube 2 fuji apples. I microwave them in a glass dish for 2 1/2 minutes, stirring every thirty seconds. Top the oatmeal with the cooked apples and chopped walnuts for a healthy and delicious breakfast!

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