The season for pumpkin pie fudge is finally here, and I've already made 36 pounds! We love to make this flavor as the weather starts to turn colder, because it seems to put everyone in the mood for fall. One taste, and you’ll understand why—it tastes just like pumpkin pie!
We make our pumpkin fudge with or without nuts, but the most popular is Pumpkin Pie Walnut Fudge. The secret to Papa Dave’s fudge isn't really a secret—use real cream and real butter to ensure creamy texture. When I make pumpkin pie fudge, I also add 3 lbs of 100% pure pumpkin to every 18 lb batch. To give it the flavor of pumpkin pie, I add ground cloves, ground ginger and ground cinnamon. The first bite of Papa Dave’s fudge says it all! No gritty texture, just smooth and creamy!
I invite you to try our Pumpkin Pie Fudge, with or without walnuts. Purchase 1 lb of pumpkin fudge, and we will send an additional half pound of fudge for free!