Voatsiperifery pepper is a pepper that grows wild in the tropical forest of Madagascar. It pairs well with vegetables, salads and goat cheese. To be tested with strawberries or a chocolate dessert! Timut wild pepper grows at an altitude of more than 2000 metres, in a region of humid climate in the South of Nepal. Slightly spicy, it can be surprising with its zesty flavours and astonishing citrus notes. It will perfectly enhance fish, crustaceans, vegetables, fruits and chocolate. Tan Hoi is black pepper grown in Vietnam, expressing woody warm tones, with simple spice and a bite that will make it the perfect companion to red meats, oily fish, or mashed potatoes. Mondolkiri is exceptional red pepper harvested when fully ripe in an atypical mountainous region, located in the South East of Cambodia. Its gourmet, fruity and dairy notes and its fresh flavour make this pepper the ideal companion for white meats, poultry and potatoes.