$ 8.99
Figs and walnuts have long been a classic combination served with cheese in the Tuscan countryside. We love the combination and created this award-winning spread to serve as a complement to any cheese plate, or to spread on your favorite breakfast bread. For dinner, use warmed alongside roasted pork or poultry.
$ 22.99
Aged over 18 years, this dark balsamic vinegar is made from Trebbiano grapes. The aging process develops full body flavor and texture that defines a true balsamic vinegar. The Balsamic Vinegar...
$ 22.99
This light, tangy white balsamic is made from the same Trebbiano grapes used in dark balsamic vinegar. The difference is the grapes are not roasted or caramelized thus preserving the...
$ 24.99
Infused Olive Oils add another layer of flavor to your cooking. Try the Il Gusto di Roma Olive Oil blend on pastas for added Italian flair. Try the Thai Basil...
$ 9.99
Kickin' It at the Lake is a locally made seasoning salt that can be used on absolutely anything. Try it on burgers, steaks and chicken, but it's also delicious on...
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