
2 Most useful brushes
Both brushes remove overcooked, baked on or charred food stuck to cooking surfaces. Use the steel brush for non-delicate surfaces like cast iron or aluminim. For coated and delicate surfaces, use the plastic brush.
Both brushes remove overcooked, baked on or charred food stuck to cooking surfaces. Use the steel brush for non-delicate surfaces like cast iron or aluminim. For coated and delicate surfaces, use the plastic brush.
When it's time to replace the brush head on your SteeL Soap Dispensing Palm Brush, simply twist the brush head off. Sturdy nylon bristles thoroughl...
View full detailsThese scrubbies are the perfect thing for cleaning your stainless pots and pans. Your pots and pans will look like new! Use with or without cleanse...
View full detailsSimply press the soft top to release soap when you want it. Sturdy nylon bristles make scouring pots and scrubbing pans easier, and they're safe...
View full detailsThe OXO SteeL Soap Dispensing Dish Brush’s soft button doubles as a seal; simply pull open the seal and fill the clear body with soap. Reseal th...
View full detailsThese scrubbers are tough on grease, but gentle enough to use on stainless steel, ceramic, glass, or non-stick cookware. Made from fiber-wrapped po...
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