Bomba Rice

Paella Rice. Certified Origin Paella Rice from the L'Albufera Nature Preserve in Valencia, Spain. The key feature of what makes this rice the best is that the grain is much harder than any other variety in the world, thus allowing it to absorb more liquid (and more flavor!) The Bomba variety is an even-harder grain, ensuring the best results possible under all cooking conditions. This rice maintains it’s consistency even under extended cooking; it never becomes sticky, fluffy, or mushy. Even though it absorbs more liquid than ordinary rice varieties, the grains remain separate and individually loose from one another; a desired feature for paella cooking.