Products

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge....

Wusthof 10" Classic Long Slicing Knife has a long, narrow blade which allows it to slice across large meats in one swift motion. The pointed tip he...

Wusthof 6" Classic Curved Meat Fork is a key component to a well stocked knife block. The small, narrow blade tapers to a point at the tip, g which...

Wusthof 7" Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than traditional chef's knives giving this knife a slim 10 de...

Wusthof 9" Classic Ikon Double Serrated Bread Knife is designed with double the number of serrations than a standard bread knife. This design allow...