Wusthof Classic Ikon 5" Santoku

The Classic 5" Santoku is designed with a finer blade than the traditional chef's knife, which makes it a great choice for precision cutting. The hollow edge is crafted with evenly spaced vertical indentations which create small air pockets between the blade and food. These air pockets gently push food off the blade and reduce friction and drag. The Santoku is the perfect choice for prepping all types of produce, including starchy potatoes which tend to stick to more traditional style knives.

All knives in the Classic Ikon line feature a double bolster design that adds to professional style heft and balance. The handle material resists fading and discoloration while the elegant handle shape is designed for a comfortable grip.

Professional knife sharpening is now available at Culinary Apple! Stop in or call for more information.