Cutlery

Because of the length of the Super Slicer, it is the perfect knife for slicing through large roasts with one quick motion. the scalloped edge slice...

The Classic 5" Santoku is designed with a finer blade than the traditional chef's knife, which makes it a great choice for precision cutting. The h...

All knives in the Classic line are precision-forged from a single piece of high carbon stainless steel. The 6" Cook's Knife is an essential piece t...

The 6" Classic Utility Knife is smaller than a cook's knife, but larger than a paring knife which makes it well suited to a multitude of tasks. Thi...

The Nakiri is a versatile vegetable cleaver, used for slicing, dicing and chopping even large vegetables. The blade design originates in Japan, and...

The Classic 7" Santoku is designed with a finer blade than the traditional chef's knife, which makes it a great choice for precision cutting. The h...

4 1/2" Clip Point Paring Knife, also known as an Asian Utility Knife. The curved straight edged blade allows it to be used as either a mini cook's ...

Wusthof Classic Four Piece Steak Knife Set  is a key component to a well stocked knife block. The small, narrow blade tapers to a point at the t...

Wusthof 2.75" Classic Ikon Peelin Knife. All knives in the Classic Ikon line feature a double bolster design that adds to professional style heft a...

The Classic 5" Santoku is designed with a finer blade than the traditional chef's knife, which makes it a great choice for precision cutting. The h...

All knives in the Classic Ikon line are precision-forged from a single piece of high carbon stainless steel. The 6" Cook's Knife is an essential pi...

Gourmet laser-cut steak knives are crafted in Germany. Made of high-carbon stain-free steel, these steak knives feature a highly durable handle mad...

The Wusthof Universal Sharpener will hone and sharpen both standard and Asian style knives to the appropriate degree for Wusthof knives.