$ 15.99
Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat. The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting. This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour or when grilling every 15 minutes. For best results, run the baster under hot water before basting, so the temperature of the baster will be warm. Remove roast from oven while basting and keep oven door closed. Baste quickly. This will keep the temperature of your oven from dropping. Silicone bulb heat resistant to 450 degrees F/230 degrees C. Stainless steel flavor injecting needle and cleaning brush included.
$ 28.99
If you're looking for an authentic tortilla press, this is the one for you. This Tortilla Press is made from heavy-duty cast aluminum and features an angled handle that lets...
$ 11.99
These elegant tongs are designed for serving small buffet foods. The square tong head is excellent for serving a dessert tray with brownies and other soft foods. Use the round...
$ 10.99
Our bamboo double skewers feature a simple burnished design for an attractive presentation. The double skewers are ideal for keeping large pieces of food--like jumbo prawns, beef, chicken and whole...
$ 16.99
Reusable Grilling Sheet Ideal for grilling and cooking! This mat is the alternative to aluminum foil and keeps your BBQ clean. The best part is, you still get grill marks...