$ 25.00
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÃSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.
Out of Season/Stock - $ 0.00
Forged in Germany, inspired by Italy: each Amici knife pays homage to our collaboration with Castello di Serragiumenta – a 16th century castle in the Calabrian countryside. Inspired by the...
$ 200.00
Wusthof 10" Classic Cook's Knife is a favorite of seasoned chefs, and the work horse of the kitchen. A cook's knife is the perfect choice for chopping, mincing, slicing and...
$ 200.00
Wusthof 8" Classic Ikon Cook's Knife is the workhorse of any kitchen. Use it for tasks as varied as chopping, mincing, slicing and dicing. Because of its weight and balance,...
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