$ 9.99
Kickin' It at the Lake is a locally made seasoning salt that can be used on absolutely anything. Try it on burgers, steaks and chicken, but it's also delicious on vegetables, dressings and sauces. We love it on popcorn, too.Â
The ingredients are simple: Kosher Salt, Fresh Garlic, Black Pepper and Red Chili. That's it! Simple ingredients, locally made, what could be better?! Made be local chef, Cheffy K.
$ 22.99
Aged over 18 years, this dark balsamic vinegar is made from Trebbiano grapes. The aging process develops full body flavor and texture that defines a true balsamic vinegar. The Balsamic Vinegar...
$ 22.99
This light, tangy white balsamic is made from the same Trebbiano grapes used in dark balsamic vinegar. The difference is the grapes are not roasted or caramelized thus preserving the...
$ 24.99
Infused Olive Oils add another layer of flavor to your cooking. Try the Il Gusto di Roma Olive Oil blend on pastas for added Italian flair. Try the Thai Basil...