Local Seasoning Salt
Kickin' It at the Lake is a locally made seasoning salt that can be used on absolutely anything. Try it on burgers, steaks and chicken, but it's also delicious on vegetables, dressings and sauces. We love it on popcorn, too.Â
The ingredients are simple: Kosher Salt, Fresh Garlic, Black Pepper and Red Chili. That's it! Simple ingredients, locally made, what could be better?! Made be local chef, Cheffy K.