It can be hard to know how big to cut your pie crust to make the perfect pie, but with this handy Pastry Guide, the guess work is eliminated! Just roll out the dough, place the knob of the Pastry Guide in the center and insert a knife into the desired size. Gently rotate the guide until you've cut out the perfect circle. You can also use it to trace perfect circles onto parchment paper.
Measures in 1" increments from 4" to 14".