Out of Season/Stock $ 187.00
Wusthof 7" Classic Ikon Filet Knife has a thin and flexible blade that makes it perfect for deboning and filleting fish. The long, narrow blade allows the knife to move smoothly along the backbone of the fish to easily remove skin.
All knives in the Classic Ikon line feature a double bolster design that adds to professional style heft and balance. The handle material resists fading and discoloration while the elegant handle shape is designed for a comfortable grip.
Professional knife sharpening is now available at Culinary Apple! Stop in or call for more information.
Originally designed as a soft-cheese knife, the technology also works well for cutting butter, foie gras, boiled eggs, cake, or anything which would stick to ordinary knife blades. Made of...
$ 49.99 $ 91.00
4 1/2" Clip Point Paring Knife, also known as an Asian Utility Knife. The curved straight edged blade allows it to be used as either a mini cook's knife or a...
Believe it or not, the knife used to cut that perfect steak makes a difference. Because the flavor of any steak is in the juices that are held inside the fibers...
The Wusthof Universal Sharpener will hone and sharpen both standard and Asian style knives to the appropriate degree for Wusthof knives.