The Classic 7" Santoku is designed with a finer blade than the traditional chef's knife, which makes it a great choice for precision cutting. The hollow edge is crafted with evenly spaced vertical indentations which create small air pockets between the blade and food. These air pockets gently push food off the blade and reduce friction and drag. The Santoku is the perfect choice for prepping all types of produce, including starchy potatoes which tend to stick to more traditional style knives.
It has been forged from one piece of specially tempered high carbon steel to ensure outstanding strength.The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. This special deal won't last long, so don't wait! Blade measures 5".
Professional knife sharpening is now available at Culinary Apple! Stop in or call for more information.
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