The Mini Egg Pan from GreenPan: Perfect for Cooking for One!

We love getting feedback from our customers, and sometimes they are even kind enough to e-mail us with a review! She loves the Mini Egg Pan from GreenPan, and so do we!

Cooking for one can be challenging. I was given The Original Green Pan as a gift, and the first day I used it to fry an egg. I have to tell you, if I was being robbed I would part with my jewelry before I would part with my Green Pan! It's just the right size to fry an egg, one burger, or a couple sausages. The clean up makes the pan even better. Because of its size, it will store just about anywhere. It would make a wonderful gift for students who are going off to college, a stocking stuffer for Christmas or the perfect gift for anyone cooking for one!

Try this recipe for the perfect single serve breakfast!

Spinach and Bacon Frittata
makes enough for 4 Frittatas

4 slices bacon
1 cup fresh spinach
4 eggs
1/2 cup milk
1/2 cup cream
3/4 cup ricotta cheese

Preheat the oven to 400 degrees F. Heat the mini fry pan over medium heat and grease lightly. Add a slice of bacon and cook until crispy, about 4 minutes. Add a few spinach leaves and cook for another minute, or until wilted.

In a bowl, whisk the eggs, milk, cream, salt and pepper. Pour 1/4 of the mixture over the bacon and spinach. Top with 1/4 of the ricotta. Cook for about 5 minutes on low heat. 

Bake for another 5 minutes in the oven until slightly brown on top. Enjoy!

Save the egg mixture for use over the next few days! This recipe can easily be halved. 


Mary Weldy
Mary Weldy

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