Products

Wusthof 7" Classic Fillet Knife is a key component to a well stocked knife block. The small, narrow blade tapers to a point at the tip, which makes...

Wusthof 7" Classic Ikon Filet Knife has a thin and flexible blade that makes it perfect for deboning and filleting fish. The long, narrow bla...

Wusthof 7" Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than traditional chef's knives giving this knife a slim 10 de...

Wusthof 8" Classic Carving Knife is smaller than a cook's knife, but larger than a paring knife which makes it well suited to a multitude of tas...

Wusthof 8" Classic Ikon Carving Knife is smaller than a cook's knife, but larger than a paring knife which makes it well suited to a multitude o...

Wusthof 8" Classic Ikon Cook's Knife is the workhorse of any kitchen. Use it for tasks as varied as chopping, mincing, slicing and dicing. Because ...

Wusthof 9" Classic Double-Serrated Bread Knife is a key component to a well stocked knife block. The small, narrow blade tapers to a point at the t...

Wusthof 9" Classic Ikon Double Serrated Bread Knife is designed with double the number of serrations than a standard bread knife. This design allow...

Because of the length of the Super Slicer, it is the perfect knife for slicing through large roasts with one quick motion. the scalloped edge slice...

The Classic 5" Santoku is designed with a finer blade than the traditional chef's knife, which makes it a great choice for precision cutting. The h...

All knives in the Classic line are precision-forged from a single piece of high carbon stainless steel. The 6" Cook's Knife is an essential piece t...

The 6" Classic Utility Knife is smaller than a cook's knife, but larger than a paring knife which makes it well suited to a multitude of tasks. Thi...

The Nakiri is a versatile vegetable cleaver, used for slicing, dicing and chopping even large vegetables. The blade design originates in Japan, and...

The Classic 7" Santoku is designed with a finer blade than the traditional chef's knife, which makes it a great choice for precision cutting. The h...

4 1/2" Clip Point Paring Knife, also known as an Asian Utility Knife. The curved straight edged blade allows it to be used as either a mini cook's ...

Wusthof Classic Four Piece Steak Knife Set  is a key component to a well stocked knife block. The small, narrow blade tapers to a point at the t...

Wusthof 2.75" Classic Ikon Peelin Knife. All knives in the Classic Ikon line feature a double bolster design that adds to professional style heft a...

The Classic 5" Santoku is designed with a finer blade than the traditional chef's knife, which makes it a great choice for precision cutting. The h...

All knives in the Classic Ikon line are precision-forged from a single piece of high carbon stainless steel. The 6" Cook's Knife is an essential pi...

Gourmet laser-cut steak knives are crafted in Germany. Made of high-carbon stain-free steel, these steak knives feature a highly durable handle mad...