Aged White Balsamic Vinegars


This light, tangy white balsamic is made from the same Trebbiano grapes used in dark balsamic vinegar. The difference is the grapes are not roasted or caramelized thus preserving the light color and flavor. The vinegar is then aged for over 18 years to develop full body flavor and texture that defines a true balsamic vinegar.

The White Balsamic Vinegar is then infused with various flavors for a delicious addition to salads and main courses alike. Choose which flavor you'd like above.

If you'd like to try our top selling plain White Balsamic Vinegar, choose Bianco Balsamico.


Category: gourmet foods

Type: Apple Food

Vendor: A Taste of Eden


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