Wusthof 8" Classic Carving KnifeÃÂ is smaller than a cook's knife, but larger than a paring knife which makes it well suited to a multitude of tasks. This versatile knife can be used for mincing shallots, onions and herbs, but can also chop vegetables and slice small cuts of meat.
Professional knife sharpening is now available at Culinary Apple! Stop in or call for more information.
The Wusthof Universal Sharpener will hone and sharpen both standard and Asian style knives to the appropriate degree for Wusthof knives.
All knives in the Classic line are precision-forged from a single piece of high carbon stainless steel. The 6" Cook's Knife is an essential piece to any kitchen. It's all-purpose,...
Because of the length of the Super Slicer, it is the perfect knife for slicing through large roasts with one quick motion. the scalloped edge slices through poultry without damaging...
4 1/2" Clip Point Paring Knife, also known as an Asian Utility Knife. The curved straight edged blade allows it to be used as either a mini cook's knife or...